Last Friday, I went to Rokugakukan, a full-fledged kushiage specialty store founded 32 years ago. It is a shop that has been indebted for about 7 years when I notice it.
The interior of the restaurant has a calm Japanese atmosphere and you can feel the warmth of wood. There is a counter and a private room, but I always eat at the counter.
Here, you can have freshly fried atsushi skewers served on the spot. Oil is good Or the skewer here does not cause stomach leanness. My favorite kushiage menu is big crab claws.
Next is thick komuku. Whenever asked if there is an additional skewer, I always try to answer "Komizu kombu". Shrimp is plump and conved beef is also quite recommended!
Shimeji rice to be filled with shimeji is also the best. It is in the ohitsu, but the stomach is already full with a skewer, so it is exactly the right amount for two people to order one.
The ice cream was always matcha, but this was the first strawberry ice cream. It was delicious with moderate sweetness. I think that it will probably go again because it is a reasonable price though it is so full-fledged.